Early Bird Menu

3 Course Meal for £14.75
5pm-7:30pm

1.Popadom and Chutneys

2. Starters

• Please Choose 1 Starter

• Tikka

  Marinated Char Grilled chicken or lamb

• Paneer Chat

  Indian Cheese cooked in light spices

• Onion Bhaji
• Sheek Kebab

  Spice minced lamb

• Samosas

  Mixed vegetables or minced lambs

• Garlic Mushrooms
• Shami Kebab

  Pan-fried minced Lamb

3. Main Courses

• Please Choose 1 main course, bread or rice

• Curry

  Cooke with medium spicy

• Madras

  Cooked with fairly hot blended tangy sauce

• Vindaloo

  Cooked with potatoes in a very hot, spicy sauce

• Bhuna

  Cooked with onions, tomatoes in a medium thick sauce

• Korma

  Cooked with almonds and fresh cream in a very mild flavoured sauce

• Dhansak

  Cooked with lentils, sweet, sour and slightly hot thick sauce

• Saag

  Cooked with freshly chopped spinach in a medium thick spicy sauce

• Pathia

  Cooked with sweet, sour and hot spicy sauce

• Rogon

  Cooke with spices and onions, garnish with tomatoes in a medium spicy sauce.

• Jalfrezi
• Chicken or Lamb Balti
• Chicken or Lamb Masalla
• Breads

  Plain Naan
  Peshwari Naan
  Garlic Naan
  Keema Naan

• Rice

  Steamed Rice
  Pilau Rice
  Garlic Fried Rice
  Egg Rice

Main Courses

Grill Dishes

• Murg or Gosh Tikka

  £10.95

  Served with Salad

• Chingri Prawn Tikka

  £13.95

  Served with Salad

• Smoked Salmon

  £12.95

  Marinated with dill, honey & mustard and served with Salad

• Murg or Gosh Shashlik

  £13.95

  Succulent pieces of marinated shashlic chicken or
   lamb with onion, ginger, peppers 
  and tomatoes

• Extra Fresh Spinach or Mushroom

  £1.00 each

EXCHANGE SPECIALITIES

• 13.Nimbo Murg G

  £11.95

  Chicken cooked in lemon zest – lightly spiced

• 14.Bakara Murg / G

  £13.50

  Spicy chicken fillet served with a medium sauce, 
  fresh mushrooms & spinach

• 15.Murg Tikka Massala N G

  £11.50

  Chicken Tikka, simmered in creamy 
  tomato & butter gravy

• 16.Lasani Murg Massala G

  £12.95

  Chicken marinated in garlic in a medium strength sauce

• 17.Bangalore Murg N G

  £11.95

  South Indian dish cooked with coconut cream

• 18.Achori Gosh or Murg G

  £12.95
• 19.Gosh Shimla Mirchi G

  £12.50

  Lamb roasted with mixed peppers, brown 
  onions, coriander seeds & bulb chillies

• 20.Laknow Gosh or Murg G

  £12.50

  Tender slices of lamb or chicken, cooked 
  with a blend of spices in a rich sauce

• 21.Kootu Sambar G

  £11.95

  Mixture of vegetables cooked with lentils

• 22.Mongalorean Gosh / N G

  £12.50

  Lamb cooked with roasted coconut, red chilli,
   peppercorns, tempered with chopped onion

• 23. Rangi Gosh or Murg

  £12.50

  Chef’s special fusion Lamb or Chicken dish

• 24. Lazidar Murg G

  £12.95

  Chicken with chunky fruit and spicy sauce
  & malabu

• 25. Palak Chingri

  £15.50

  King prawns fried with garlic, ginger,  spring onions & spinach

• 26. Machili Jolpa

  £12.50

  Fish cooked in a fusion of tamarind, mustard & ginger

• 27.Laal Maas G

  £12.95

  Tender lamb cooked with a blend of spice,  roasted dry chilli and yoghurt. HOT!

• 28.Mast Sabzi V G

  £12.95

  Grilled Vegetables, Paneer, served with a tangy tomato sauce

• 29.Fillet Steak

  £17.95

  Served with fried onions, mushrooms and chips

• Above dishes available with Lamb for extra £1.00 per dish, or King Prawn for extra £3.00 per dish.

Rice

• Steamed Rice

  £3.60
• Pilau Rice

  £3.95
• Lemon Rice with Cashew Nuts

  £4.50
• Mushroom Rice

  £4.50
• Coconut Rice

  £4.50
• Egg & Onion Rice

  £4.50
• Vegetable Rice

  £4.50
• Garlic Rice

  £4.50
• Keema Rice

  £4.95

POPADOMS & CHUTNEYS

• Plain Popadom

  £1.10
• Raitha

  £1.95
• Spicy Popadom

  £1.25
• Chutneys each

  £0.95
• Chips

  £2.80
• Kids Chicken Nuggets and Chips

  £7.50
• Kids Fish Fingers and Chips

  £7.95
• Kids Curry and Rice

  £8.50